Maple Rosemary Meatballs

Ingredients

  • 1 lb ground beef (or lamb, pork, chicken)
  • 1 tbsp Maple Rosemary Seasoning

Procedure

  1. Preheat oven to 375°F (190°C).
  2. Mix Maple Rosemary Seasoning into ground beef until well combined.
  3. Shape seasoned beef into meatballs of desired size.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until meatballs are cooked through.
  6. Serve with pasta sauce or as desired.

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