Maple Rosemary Pork

Ingredients

  • 1 lb pork (e.g., pork chops, tenderloin, shoulder chops)
  • 1 tbsp Maple Rosemary Seasoning

Cooking Methods

Grill

Preheat grill to medium-high heat. Season pork with Maple Rosemary
Seasoning and grill until cooked through, turning once.

Smoke


Follow your smoker’s instructions for smoking pork, seasoned with Maple
Rosemary Seasoning, until fully cooked.

Sauté


Heat a skillet over medium heat, add a bit of oil, and cook pork seasoned
with Maple Rosemary Seasoning until browned and cooked through.

Bake

Preheat oven to 375°F (190°C). Season pork with Maple Rosemary
Seasoning, place in a baking dish, and bake until internal temperature reaches
safe levels.

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