Maple Rosemary Prime Rib or Roast

Ingredients

  • Prime rib or roast
  • Maple Rosemary Seasoning
  • Worcestershire sauce

Procedure

  1. Rub Worcestershire sauce evenly over the prime rib or roast.
  2. Pat Maple Rosemary Seasoning onto all sides of the meat generously.
  3. Preheat oven to 450°F (230°C) for 10-15 minutes.
  4. Reduce heat to 250°F (120°C) and cover the roast.
  5. Roast for 2-3 hours, or until desired doneness is reached (use a meat
    thermometer for accuracy).

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