Maple Rosemary Glazed Fried Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 3 cups flour
  • 3 tbsp Maple Rosemary Seasoning
  • 1 cup water
  • Oil for frying (cast iron, deep fryer, or pan fry)

Glaze

  • 2 tsp Maple Rosemary seasoning
  • ½ cup of water
  • 2 tbsp Maple Syrup

Procedure

  1. Rub Worcestershire sauce evenly over the prime rib or roast.
  2. Pat Maple Rosemary Seasoning onto all sides of the meat generously.
  3. Preheat oven to 450°F (230°C) for 10-15 minutes.
  4. Reduce heat to 250°F (120°C) and cover the roast.
  5. Roast for 2-3 hours, or until desired doneness is reached (use a meat
    thermometer for accuracy).

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