Bacon Cheddar Stroganoff

Ingredients

  • ½ onion small diced
  • 2 cups sliced mushrooms
  • 1.5 pounds ground beef (stew meat) or turkey
  • 1 tbsp olive oil
  • 1 teaspoon chopped garlic
  • 1 cup red wine
  • 1 tbsp beef base or 1 cup beef stock
  • 4 oz cream cheese
  • 3 tbsp Bacon Cheddar Seasoning
  • 1 cup water (skip if using beef stock)
  • 1 pound egg noodle
  • 1 cup sour cream

Procedure

  1. In a large oiled pot on medium heat cook onion and mushrooms until onions are
  2. translucent
  3. Add ground meat and break apart while mixing in the pot.
  4. After the meat is broken apart Add garlic and continue cooking for 1 minute
  5. With a large spoon scoop out some of the fat from the ground beef and discard
  6. Add red wine and cook until wine reduces half way
  7. Add beef base, cream cheese, bacon cheddar seasoning and mix until well incorporated
  8. Add water and egg noodle cook for 6-8 min
  9. Reduce heat to low then add sour cream and fold into dish.

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