Bacon Cheddar Dip
Ingredients
- 1 block cream cheese
- 1 cup sour cream
- 3 tbsp Bacon Cheddar Seasoning
Cold Procedure
- In a bowl, mix softened cream cheese and sour cream until smooth and well
- combined.
- Add bacon cheddar seasoning and mix until evenly distributed.
- Chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Serve chilled with chips, vegetables, or as a dip
Hot Procedure
- In a bowl, mix softened cream cheese and sour cream until smooth and well combined.
- Add bacon cheddar seasoning and mix until evenly distributed.
- In a medium saucepan on medium low heat heat mixture until it bubbles.
- Serve hot.
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