Lemon Butter Shrimp

Ingredients

  • 1 lbs shrimp, peeled and deveined
  • 1 tbsp Lemon Butter seasoning
  • Pepper to taste
  • 1 tbsp butter
  • 1 teaspoon Lemon Butter Seasoning

Procedure

  1. Season shrimp with Lemon Butter seasoning and pepper.
  2. Heat a large skillet over medium heat.
  3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until shrimp are pink and opaque.
  4. Add butter and Lemon Butter seasoning to the skillet and toss shrimp until butter is melted and shrimp are coated.
  5. Serve hot.

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